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Savour the delicate flavours of a traditional Khantoke Dinner, with all the customary dishes that have enlivened the cuisine of the Lanna for generations.

Every detail of the meal has been carefully crafted to make it a feast for the eye as well as the tongue.

Imbibe the totality of the Lanna atmosphere, enabling you to feel the true Northern Thai culture in all its tones of sensuous harmony.

THAI SOUP : FRESH MUSHROOM SOUP WITH CHICKEN

KANG HUNG’LE : PORK CURRY NORTHERN STYLE

KAO : STICKY RICE OR BOILED RICE

NAM PRIK ONG : CHOPPED PORK WITH TOMATO AND HERBS

POLAMAI : FRESH FRUIT

KAB MOO : CRISPY FRIED PORK SKIN

PUD PAK : FRIED VEGETABLE WITH PORK SHRIMP OR BEEF

NAM PRIK NHUM : SPICY CHILLI SAUCE NORTHERN STYLE WITH FRESH AND BOILED VEGETABLE

KAI TOD : FRIED CHICKEN